Tomatoes on Branch

Fruit round or slightly flattened united by the rachis or stem floral. Have a smooth and shiny surface. The average color of the joint is between 8 and 9 out of 10, depending on the target market and customer preferences.

The color of the last fruit of the bouquet will vary from 5 to 8 out of 10 depending on the season and preference agreed upon. With the number of locules variables from 2 to 4. With refreshing taste and aromatic, it is used in the kitchenboth for fresh consumption and for the preparation of sauces or stir-fries.

HEALTH BENEFITS

• High content of potassium and vitamin C.
• Low content of carbohydrates and fat
• Reduces the levels of cholesterol in the blood. 
• Protects and cares for the skin due to its large number of antioxidants.
• It has antibacterial, antifungal and anti-inflammatory to contain ‘tomatina’. 
• Helps to improve the digestive functions. 
• Help to prevent cardiovascular diseases.
• It prevents constipation by their fiber content. 
• Has a diuretic effect due to its high content in potassium and low in sodium.